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Book Description
This is an international edition of the book info described below :
Please note :
-- This is an international edition
-- It has the same content and page number as the book shown above
-- The ISBN and cover design are different from listed above
-- It has a softcover instead
-- The exercises after each chapters may be slightly different or arranged in different order
| Title : | On Cooking: A Textbook Of Culinary Fundamentals |
| Author: | Labensky |
| 10-ISBN : | 013715576x ( 0-137-15576-x ) |
| 13-ISBN : | 9780137155767 ( 978-0-137-15576-7 ) |
| Edition : | 5th Edition |
Please note :
-- This is an international edition
-- It has the same content and page number as the book shown above
-- The ISBN and cover design are different from listed above
-- It has a softcover instead
-- The exercises after each chapters may be slightly different or arranged in different order
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* Textbooks are tax FREE.
* Prices are listed in US currency. You can pay with Paypal or credit card.